Raw White Chocolate

1/2 cup, raw cacao butter
1/2 cup, raw cashews
1/4 cup, agave syrup
1 tsp. vanilla
salt to taste

Place raw cacao butter in glass dish in dehydrator at 140. Blend all other ingredients in high-speed blender until smooth. Add low-temp melted cacao butter. Blend. Pour into non-stick 8 x 8 pan. Freeze for 30 min. Turn over and spank, chocolate should pop out. Score and break into pieces. This recipe is so great because it makes great solid bars, with an almost liqueur taste thanks to the raw cacao butter. A great healthy snack–the cacao butter gives me an instant lift!