Daikon Japan Variety Malaysia, 800g

daikon If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour Braised in a lightly flavoured dashi stock, daikon It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping