daikon ในพจนานุกรม ไทย - อังกฤษ-ไทย

daikon  The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce

Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con

daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage DAIKON ✓ Produced by SATIVA ☼ 500 varieties of organic & Demeter seeds ☆ SATIVA seeds are bred to perform best in organic conditions